The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by one of the area’s most celebrated caterers and chefs.
The featured caterer for September 2019 will be Natalie's Fine Foods.
September Pairing Menu:
- Butternut Squash + Goat Cheese Ravioli with sage brown butter
- 2017 Artisan Series Traminette
- Tuna Tartare with avocado, cucumber, + wasabi aioli
- 2017 Sauvignon Blanc
- Warm Roasted Carrot and Savoy Cabbage Salad with crispy pork belly + peanut dressing
- 2016 Pinot Noir
- Grilled Beef Short Ribs with caramelized onions, whipped truffle potatoes + red wine demi glaze
- 2015 Artisan Series Historic Hopewell Cabernet Sauvignon
- Molten Chocolate Lava Cake with crème anglaise + blackberries
- Chaddsford Red
Pairing Menu is subject to change.