The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by one of the area’s most celebrated caterers and chefs.
The September 2018 featured caterer is Farmer's Keep (Philadelphia, PA).
Pairing Menu:
- House-Made Honey Whipped Ricotta. Local Clover Honey, Cracked Pepper, Lemon Roast Asparagus, Crostini
- Pre-Release! 2016 Artisan Series Traminette
- Pesto Encrusted Salmon. Roast Fingerlings, Kale Pesto, Toasted Pepitas
- 2016 Sauvignon Blanc
- Miso Glazed Pork Ribs. Citrus Honey Apple Slaw, Calabrian Chili Oil
- 2016 Harbinger
- Cabernet Braised Beef Cannelloni. Garlic Beef Demi, Wilted Spinach, Micro Greens
- Pre-Release! 2015 Cabernet Sauvignon
- Peach Pie Mason Jars. Local Peaches, Brown Sugar Crumble
- Chaddsford White
*Pairing Menu subject to change.
