The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by one of the area’s most celebrated caterers and chefs.
The March 2018 featured caterer is John Serock of Serock Catering.
March Food + Wine Menu:
- Fried Green Tomato, 24 Hour Sous Vide Pork Belly, Melted Leeks, Cajun Remoulade-Rosé
- with 2015 Chambourcin
- Blackened Shrimp over Winter Salad
- with 2016 Sauvignon Blanc
- Cavatelli, Roasted Shiitake, Broccoli Rabe, Brown Butter
- with 2016 Pinot Grigio
- Chaddsford Cabernet-Braised Short Rib over Cauliflower Mashed
- with Special Preview 2015 Historic Hopewell Cabernet Sauvignon
- Coconut Crème Brûlée with Almond Tuille
- with 2015 Traminette
*Pairing Menu subject to change.