The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal.
Offered at 6:30pm on the first Thursday and Friday evening of select months, the program will showcase a variety of the area’s most celebrated chefs.
October Pairing Menu by Carlino's Catering:
- Crostini topped with Goat Cheese, Fig Jam and Prosciutto Toscano
- with 2015 Pinot Grigio
- Handmade Kennett Square Wild Mushroom Ravioli in a Brandy Mushroom Cream Sauce
- with 2015 Artisan Series Traminette
- Baby Spinach Insalata – Roasted Beets, Sweet Potatoes, Red Bell Peppers, Red Onion, Pumpkin Seeds, Fig Balsamic Vinaigrette
- with 2016 Sauvignon Blanc
- Traditional Slow-Roasted Beef Brasiole in a Rustic Tomato Sauce – served with Balsamic-Roasted Cauliflower
- with 2014 Artisan Series Blaufränkisch
- Trio of Miniature Pastries: Apple Almond Tartlet, Ricotta Pie and Hazelnut-Glazed Cream Puff
- with 2014 Artisan Series ‘sur lie’ Chardonnay
*Pairing Menu subject to change.
