The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by one of the area’s most celebrated caterers and chefs. The featured caterer for March is Plum Bistro.
March Pairing Menu:
- Strawberry Crostini with mascarpone spread, balsamic reduction
- 2018 Pinot Grigio
- White Wine Poached Pear with spring mix, candied walnuts, dried cranberries, Dijon white wine vinaigrette
- 2016 Sur Lie Chardonnay
- Seared Tuna on a house-made crostini, with crème Fraiche and fresh herbs
- 2017 Harbinger
- Herb Rubbed Lamb Chop with sautéed asparagus and wild rice
- 2016 Fusion
- Caramel Apple Bread Pudding - Granny Smith apples, homemade caramel, brown sugar
- 2018 Traminette
Pairing Menu is subject to change.
