Name: The Vintner's Table
Start: 2020-11-20UTC23:30
Location: Chaddsford Winery

The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by one of the area’s most celebrated caterers and chefs. The featured caterer for March is Plum Bistro.

March Pairing Menu:

Strawberry Crostini with mascarpone spread, balsamic reduction
- 2018 Pinot Grigio
White Wine Poached Pear with spring mix, candied walnuts, dried cranberries, Dijon white wine vinaigrette
- 2016 Sur Lie Chardonnay
Seared Tuna on a house-made crostini, with crème Fraiche and fresh herbs
- 2017 Harbinger
Herb Rubbed Lamb Chop with sautéed asparagus and wild rice
- 2016 Fusion
Caramel Apple Bread Pudding - Granny Smith apples, homemade caramel, brown sugar
- 2018 Traminette

Pairing Menu is subject to change.

Restrictions

Must be 21+ for access to wine tasting areas. Chaddsford Winery does not offer refunds or returns on events, services or products. By registering for this event, you agree to have your likeness reproduced. Attendees assume all risk incidental to participation in all activities, loss or damage to property, and release Chaddsford Winery, it's employees and agents against all claims. Chaddsford Winery reserves the right to refuse entrance to the event of anyone who is visibly intoxicated or posing a danger to themselves or others.

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The Vintner's Table

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Chaddsford Winery