Join us for an intimate, educational Wine Pairing Brunch showcasing premium Chaddsford wines alongside a creative, three-course meal by featured caterer Natalie's Fine Foods.
Brunch Pairing Menu:
- Bananas Foster Bread Pudding with cinnamon whipped cream and homemade granola
- 2018 Traminette
- Steak and Eggs: Grilled sirloin with truffle butter + soft scrambled eggs with crème fraîche, chives, and roasted mushrooms
- 2015 Historic Hopewell Cabernet Sauvignon
- Meringue Nest with lemon curd and berries
- Chaddsford White